ola News and Fairs

Vento 16 trays

Helpan Forni creates a new product in order to be closer to the desires of those in need of a big capacity oven: Vento 16 trays. It is an electric termoventilated oven with fix chariot that shares the characteristics of the line: the baking is done through air circulation, the laterals are made in perforated stainless steel to help adjust the air flow, it includes standard humidifier and the whole structure is realized in stainless steel AISI 430.

The compact structure and the reduced dimensions hide the spacious oven interior which guaranties thanks to air circulation baking results similar to those of a rotary oven. The great baking results on fresh, prebaked or frozen dough make Vento 16 trays an ideal solution for a bakery or supermarket that wants to offer quality to its clients.

The oven has 3 bidirectional motors and 3 heating elements that summed up offer 23,7 kW of power to the oven. Thanks to its low consume Vento 16 trays is a viable alternative to a rotary oven for those that save rationally and not in product quality.

Always in search of creating a product that satisfies your needs and your style, we created Vento 16 with 2 versions of intuitive and easy-use control panels: VPE 16M – the oven with mechanical commands that lets loose your creativity and VPE 16D dedicated to a production that bears few modifications so that you can assure a product standard. You can add to the digital panel the 80 program option (each program with 8 phases) which will help with recipes memorisation and personnel formation. The oven includes a motorised oven aspiration hood and a platform that facilitates the chariot access in the oven. It can be configured for trays 40x60cm or 40x80 cm.  


For more details, visit the Vento page.

If you want to see some baking test results, click here.


July 11th,2010



New section in French


Because we wish to be closer to our customers and because we want them to know both our products and our company, we created a new site section for the French speakers.  This section contains general descriptions of our products, company history, values and mission and also pictures of our products and of our fair partaking.

Helpan Forni recognizes the particularity of the French products and it has created ovens that respect the necessities of this type of baking: gastronomy ovens that comply with the highest stands of French cooking, hot point ovens and baguette ovens with 40x80cm trays, with the possibility to insert more steam but with components protected against extreme moisture.

Do not hesitate to check out our site and give us your impressions. Any suggestion can help us improve our communication with you!

June 20th, 2010

VENTO gas: HIGH TECH for you!


We start 2010 with a novelty in our VENTO line: a gas convection oven that will help you save on the gas invoices.

The oven maintains the characteristics of the line - stainless steel interior and exterior, double glass door, humidifier, excellent baking thanks to the special systems that guarantees air circulation, facility to use it and maximum reliability - and adds a revolutionary technology with regard to the gas supply: less consumption of gas and more power to reach more quickly the high temperatures (about 1 degree per second).

The new model is designed to provide pastry and small bakeries a reliable, powerful and affordable appliance while maintaining the flexibility of use.
In fact, the oven is suitable for the baking of all kinds of pastry from fresh to precooked or frozen bread or pastry.

VPG line is available with the following capacities:  6 or 10 trays 40x60cm,in 3 versions: electromechanical controls, manual controls with digital displays or digital controls and programs.

Its highly professional features combined with a very competitive price allow your business to grow with an investment easily depreciable!

February 14th,2010



FAIRS 2020

GASTROPAN (12-15/03/2020) EXPO ARAD (RO)
ABTECH EXPO /SIGEP (18-22/01/2019) RIMINI (IT) pad.D5 stand 172

SIGEP 2020

FAIRS 2019

INDAGRA FOOD (30/10 -3/11/2019) Romexpo Bucharest (RO)
GASTROPAN (28-30/03/2020) EXPO ARAD (RO)

FAIRS 2017

GASTROPAN - 23-25/03/2017 Sibiu Romania Hall1 stand D4

HOST - (20-24/10/2017) Milan (IT)
Hall 4P stand N39

FAIRS 2015

IBA  (12-17/09/2015) Munich (GER) HALL A5 stand 531

FAIRS 2013

A.B TECH Expo (19-23/01/2013) Rimini (IT)

FAIRS 2012

IBA (16-21/09/2012) Munich (GER) HALL A5 stand 261
EUROPAIN (3-7/03/2012) Paris Nord Villepinte (FR)

FAIRS 2010

SIGEP (23-27/01/2010) Rimini (IT)

EUROPAIN (6-10/03/2010) Paris Nord Villepinte (FR)

EUROGASTRO 2010 (24-26/03/2010) Warsaw (PL) 

BELGIAN BAKERY EVENT (26-29/09/2010) Bruxelles (BL)    

A.B TECH Expo (23-27/10/2010) Milan (IT)


FAIRS 2009

SIGEP (17-21/01/2009) Rimini (IT)
ARTOZA (05-09/02/2009) Athens (Greece)

BAKEPOL (24-28/04/2009) Kielce (PL)

INDAGRA (20-23/05/2009) Bucarest (RO)

IBA (3-9/10/2009) Dusseldorf (Ger)

HOST (23-27/10/2009) Milan (IT)
SIBA (29/10/2009-01/11/2009) Seoul (Kr)




FAIRS 2008 

SIGEP (26-30/01/2008) Rimini (IT)

EUROPAIN (29/03-2/04/2008) Paris (FR)

Food&Drink (06-09/04/2008) Birmingham (UK)

IndAgra (4-8/06/2008) Bucarest (RO)

HOSTELCO (17-21/10/2008) Barcelona (ES)

FAIRS 2007

INTERSICOP  (10-14/03/2007) Madrid (ES)

A.B TECH Expo (5-9/05/2007) Milan (IT)

HOST  (19-23/10/2007) Milan (IT)

FOOD INDUSTRY Expo (13-16/11/2007) Kiev (Ukraine)

FAIRS 2006

IBA - International Trade Fair (03-09/10/2006)  Münich (GER)






VENTO facelift


Come and see our new redesigned VENTO at IBA exibition in Dusseldorf!

We redesigned to fit your store's arrangement! Classy, sophisticated and totally reliable!


September 20th, 2009


Price list 2010


We launched the new price list for 2010!

To obtain it, please write to us at info@helpanforni.com and we will answer as soon as possible!


We will be exhibiting our latest projects at IBA and HOST in October.

IBA Dusseldorf Hall 9 stand 9D29 from October, 3rd-9th

HOST Milan  Hall 14 stand G09 from October 23rd - 27th

Come and get to know the products!



June 20th, 2009