gastronomic art

HF-GASTRO line

 

6,10 or 20 trays convection and steam combined ovens for the most delicious gastronomy dishes.

- Available either electric or on gas.

- Remarkable modern and fashionable design - the simplicity of its curves and its elegance make the ovens suitable for a great variety of environments.

- Maximum flexibility and ease of use- through an intuitive electronic digital control with phase programming, timed operation and temperature setting for the core probe we leave creation in the hands of the cook.

- Easy cleaning - rounded corners, simple removal of pan supports and shield and by the (optional) shower washing system.

- Exceptional performance through a double speed fan with inverted rotation at timed intervals. Temperature control through programmable electronic card and PT 100 probe for a temperature range from 50 to 270 degrees (mixed).

- Care for detail -The access door to the cooking chamber is built in three-layer silk plus screen printed tempered glass provided with chamber pane.The oven integrated steam generator is provided  with economister, preheating system and automatic decalcification cycle.

Technical details

Made entirely in stainless steel AISI 304
Trays GN 1/1
Gas or electric
Digital controls
Triple glass door
Reversible motor
Double speed fan
Rounded corners
Removable pan supports
 
Cooking mode :

• Convection mode : from 30° to 270°
• Steam mode : from 30° to 100°
• Combined mode : from 30° to 270° 

Table : Gastro technical specifications 

Model	HF-GASTRO 6				HF-Gastro 10				HF-Gastro 20
	Electric		Gas		Electric		Gas		Electric
	GVE 06	GME 06   (boiler)	GVG 06	GMG 06  (boiler)	GVE 10	GME 10  (boiler)	GVG 10	GMG 10  (boiler)	GVE 20	GME 20    (boiler)
Convection power	10.8 kw		15 kw		18 kw		19 kw		26.4kw
Steam power	-	9 kw	-	12 kw	-	18 kw	-	15 kw	-	27 kw
Max.Temperature	270° C		270° C		270° C		270° C		270° C
Voltage	400 V - 3N		400 V - 3N		400 V - 3N		400 V - 3N		400 V - 3N
Frequency	50-60Hz		50-60Hz		50-60Hz		50-60Hz		50-60Hz
stack Φ mm	-	-	150		-	-	150		-	-
Dimensions (WxDxH)	950x846x830		950x846x830		950x846x1090		950x846x1090		1360x980x1090
Net Weight (kg)	133	145	150	170	168	184	190	214	250	270

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Control panel

      Intuitive operation with the help of the symbols
      Manual regulation of temperature, time and steam
      Possibility to insert the core probe and regulate the temperature
      Internal light selection from the control board
      Burner restart (for gas versions)
      Boiler restart (for the ovens with boiler)
      Electronic activation of the steam exhaust in the baking chamber

 

 

     
      Program panel (optional) for the automatic use
      80 easily programmable user programs

      19 factory set programs
      Up to 8 different cooking phases set by the user
     
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Accessories

    External washing system
    Made in AISI 304
    5 cleaning levels
    Duration: from 10 to 30 min.

 

 

Display for programs

99 programs
(80 defined by the user and 19 factory set)
   
Core probe
Can be purchased also after sale

Trolley
For the 10 tray and the 20 tray version
Made in stainless steel

Oven stand

Made in stainless steel
with or without tray support

Hood
Made in AISI 304

Fat Filter
Made in AISI 304

Gastronomy pans and grills for meat, fish and vegetables (patented grills)
size: GN 2/1, GN 1/1 and GN 2/3

Water softner

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