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Professional ovens
small pastry ovens
POWERSNACK Dual Line 4 trays 600x400 mm
PowerSnack Dual Line offers an elegant and practical electric convection oven, ideal for bars,pastry shops, coffee shops, supermarkets hot points or as an additional small gastronomy oven in restaurants.
The ovens can be succesufully used with fresh pastry, prebaked or frozen products and with gastronomy dishes proving each time the same optimal results.
The line is available in 2 versions according to the type of tray used: pastry format 600x400 mm and GN 1/1 format for gastronomy. The novelty of the line consists in the easy adjustment from one format to the other.
ELEGANT AND MODERN DESIGN - the simplicity of the line and the style ensure the easy fit of the oven in a variety of interiors.
HUMIDIFIER - included in all versions.
ATTENTION TO DETAIL - porta con doppio vetro per mantenere la temperatura bassa del vetro esterno e possibilità di lavare i vetri interni.
RELIABILITY - robust structure made entirely in stainless steel, baking chamber with rounded corners for easy cleaning, central water and fat discharge, halogen 40W internal lamp with protection against thermical shocks, door with double window to maintain lower external temperature, intuitive commands, removable tray supports,internal window that opens for cleaning and electric door closing.
FLEXIBILITY - easy adaptation from pstry to gastronomy format and viceversa , reversible door with closing either on the right or on the left according to production space requirements.
TECHNICAL DETAILS
Internal structure in AISI 304
External structure in AISI 430
Internal halogen lamp garantied from 3000 h of use
Double glass door
Humidifier in the baking chamber
No.02 bidirezional motos with timed inversion
Control panel: manual o digital with the possibility to insert programs
| Model | PWS DuaL 4 M | PWS Dual Line 4DP |
|---|---|---|
| control panel |
Manual with knobs for parameter regulation |
Digital with 99 programs |
| no.of trays |
4 format 600x400 mm or 4 format GN 1/1 |
|
| Distance between trays |
70 mm |
|
| max. working temperature |
270° C |
270° C |
| timer |
120 MIN |
max. 10H |
| No. of fans |
2 (timed inversion) |
|
| Voltage- frequency - power |
230 V/400V - 50/60Hz -6 kW |
230 V/400V - 50/60Hz- 6 kw |
| baking surface |
0.96m² (for pastry) |
|
| oven dimensions (lxpxh) |
805x870x570 mm |
|
| net weight |
65 kg |
65 kg |
| water connection |
3/4" |
|
CONTROL PANELS
The line offers 2 types of control panel : MANUAL and DIGITAL WITH PROGRAMMI
 |
Version with manual control (M) - ON/OFF - Temperature - Timer - Direct steam
|
 |
Version with digital contols and 99 programms(DP) user configurable - ON/OFF - Start/stop for the baking cycle - Temperature - Timer - Manual or programable steam - Program display |
ACCESSORIES
Oven support
Made in AISI 430
With tray supports
Castor wheels
Kit including 4 castor wheels: 2 with brake and 2 without
Trays
Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes
Water softner
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