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Professional ovens
small pastry ovens
Line POWERSNACK Classic 2 and 3 trays 600x400 mm
PowerSnack Classic introduces a line of robust and reliable electric convection ovens of compact dimensions created for small businesses: pastry shops, hot points, bars or restaurants. The ovens occupy limited spaces thanks to the vertical door opening and they integrate perfectly in a variety of working environments due to classical design and technical characteristics: 230V and 3kW power( for the 2 tray version) and 4,5kW power (for the 3 tray version).
The type of products recommended for these ovens are: fresh pastry, fresh or frozen bread, gastronomy dishes.
Versions: 2 or 3 trays 600x400 mm or GN 1/1
Characteristics: vertical door opening,double internal tray support, internal perforated laterals.
DESIGN - modern and functional with clean lines combining aesthetics and performances.
CONVENIENCE - small dimensions, accessible consumption and energy supply that allow the positioning of the oven both in tight and wide spaces.
UNIFORMITY OF BAKING - achieved thanks to the internal perforated tray supports and to the bidirection fans that favour air circulation.
FLEXIBILITY - the ovens have double tray supports for 600x400 pastry trays and for the GN 1/1 gastronomy trays (530x325 mm).
HUMIDIFIER - standard for all versions of the line.
CURE FOR DETAILS - double crystal glass door with interspace that keeps the outer temperature very low.
RELIABILITY - very strong structure and quality components: thermal shock resistance lamp for internal illumination, strong hinges and easily replaceable oven door gasket.
TECHNICAL DETAILS
2 or 3 trays
double tray support for pastry and gastronomy trays
structure and interior in AISI 430
internal light guaranteed for 3000h of use
strong hinges
double glass door
humidifier inside the baking chamber
bidirectional motors for equal baking
manual or digital display with the possibility to insert programs
| Model | PWS 2 | PWS 3 |
|---|---|---|
| Control Panels |
M - manual controls with knobs for parameters setting R- manual controls with knobs+display of the temperature inside the baking chamber D - digital controls DP - digital controls with 99 programs |
|
| Capacity |
2 trays of 400x600 |
3 trays of 400x600 |
| Distance between trays |
90 mm |
80 mm |
| Max. working temperature |
270° C |
270° C |
| TIMER |
yes |
yes |
| no.of fans |
1 (timed inversion) |
|
| voltage-frequency-Power |
230V -50/60Hz-3 kW |
230V-50/60Hz-4.5 kW |
| Dimensions (WxDxH) |
875x720x485 |
875x720x520 |
| Weight (kg) |
60 |
65 |
| water connection |
3/4" |
|
CONTROL PANELS
The ovens are available with 4 control pannels MANUAL, INTERMEDIATE, DIGITAL and DIGITAL WITH PROGRAMS
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Manual version (M) | |
 |
Manual controls Display of the temperature |
|
 |
Digital version (D) | |
 |
Digital+programs version (DP) |
ACCESSORIES
Leavening cell
Made in AISI 430
Manual regulation of temperature and steam
Timer
Maximum temperature: 40°C
Capacity: 10 trays adapted to the pastry oven
Oven stand
Made in AISI 430
With or without tray holders
Castor wheels
Kit including 4 castor wheels: 2 with brake and 2 without
Trays
Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes
Water softner
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