small pastry ovens

POWERSNACK line

 

2,3 or 4 tray electric convection ovens for pastry baking, hot points and warming up of gastronomy dishes.

- Humidifier - it is standard for all the models of the line.

- Uniformity of baking - perforated laterals for air circulation and double direction rotation fans making PWS one of the best pastry ovens

- Flexibility - the ovens have double tray support for pastry trays 600x400 and for gastronomy trays GN1/1 (530x325 mm).

- Cure for the user - double crystal glass door with interspace that keeps the outer temperature very low.

- Modern design with a very robust structure (thermal shock resistance lamp for internal illumination, strong hinges and easily replaceable oven door gasket)

- Possibility to choose from several control pannels

Perfect choice for bakeoff breads / sandwitches .The  pastry ovens and especially convection ovens  are designed especially for part-baked , frozen bread.

 

Technical details

2,3 or 4 trays pastry ovens
double tray support for pastry and gastronomy trays
structure and interior in AISI 430
internal light guaranteed for 3000h of use
strong hinges 
double glass door
humidifier inside the baking chamber
bidirectional motors for equal baking
manual or digital display with the possibility to insert programs

Table : Pws tech specifications

Model	PWS 2	PWS 3	PWS 4
Control Panels	M-R-D-DP	M-R-D-DP	M-R-D-DP
Capacity	2 trays of 400x600 or 2 trays of 530x325	3 trays of 400x600 or  3 trays of 530x325	4 trays of 400x600 or 4 trays of 530x325
Distance	90 mm	80 mm	80 mm
Max. temperature	270° C	270° C	270° C
Voltage	230 V	230 V	230/400 V - 3N
Frequency	50-60Hz	50-60Hz	50-60Hz
Power	3 kW	4.5 kW	6kW
Dimensions (WxDxH)	875x720x485	875x720x520	875x720x620
Weight (kg)	75	80	92

back to top

 

Control panels

 

The pastry ovens  are available with 4 control pannels MANUAL, INTERMEDIATE, DIGITAL and DIGITAL WITH PROGRAMS

Digital version

  

   Digital version with programs

back to top

 

Accessories

 

            Leavening cell
            Made in AISI 430
            Manual regulation of temperature and steam
            Timer
            Maximum temperature: 40°C
            Capacity: 10 trays adapted to the pastry oven

 

Oven stand
Made in AISI 430
With or without tray holders

Castor wheels
Kit including 4 castor wheels: 2 with brake and 2 without

Trays
Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes

Water softner
back to top