High class pastry&bakery ovens

 

RED line

5 or 8 tray medium size convection ovens with the following special characteristics:

- Available either electric or gas

- Uniformity of baking - the tray is introduced from the narrow side and therefore the surface that has to be covered by the hot air diminishes. Also the fan has a two-way running direction insuring for the product the same exposure on the right side as on the left side. 

- Cure for detail - 3 layer glass door, baking chamber with rounded corners and water discharge tray.

- Easiness to use- removable tray trolley and digital display of commands and automatic exhaust fume clearance

- Elegance - made entirely in 304 with a fashinable design.

- Variety- the oven gives the possibility to cook also at a reduced speed for those types of pastry that require more time in the oven at lower speed.

- Flexible - a programmable board can be added in order to facilitate the baking process.

 

Technical details 

 5 or 8 trays
electric or on gas
digital controls
reversible motor
2 speeds
stainless steel AISI 304 interior and exterior
chamber with rounded corners, water discharge and extractable tray supports
humidifier in the baking chamber
triple-glazed door
programmable board (optional)

Table: Red technical specifications                                                             

Model	Red 05		Red 08
	RPE 05	RPG 05	RPE 08	RPG 08
Capacity	5X400x600		8x400x600
Distance	80 mm		80 mm
temperature max.	270° C		270° C
Voltage	400 V - 3N		400 V - 3N
Frequency	50-60Hz		50-60Hz
Power (kw)	10.8	15	18	19
Dimensions (WxDxH)	980x915x835		980x915x1105
Net weight (kg)	133	150	168	190
Stack (Φ mm)	no	150	no	150

  back to top

 

Control panel

 

   

      Intuitive operation with the help of the symbols
      Manual regulation of temperature and time
      Possibility to insert the core probe and regulate the temperature
      Internal light selection from the control board
      Burner restart (for gas versions)
      Electronic activation of the steam exhaust in the baking chamber

 

 

 

 

 

 

      Program panel (optional) for the automatic use
      80 easily programmable user programs
      Up to 8 different cooking phases set by the user

 

       back to top

 

Accessories

 

Leavening cell
Made in AISI 304
Manual control of the temperature and steam
Max. temperature: 90°C
Capacity: 8 trays

 

 

 Oven stand
 Made in AISI 430
 With or without tray holders

 

Hood
Made in AISI 304
Double aspiration engine

Program panel
80 user programs

Trays
Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes

Water softner

back to top