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Thiene,Italy
Via dell'Elettronica, 20
Tel: +39 0445 371319
Fax: +39 0445 377188
Email: info@helpanforni.com
Open Office
Monday-Friday,
08:00-12:00
14:00-18:00 (GMT+2)
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Professional ovens
High class pastry&bakery ovens
RED line
5 or 8 tray medium size convection ovens with the following special characteristics:
- Available either electric or gas
- Uniformity of baking - the tray is introduced from the narrow side and therefore the surface that has to be covered by the hot air diminishes. Also the fan has a two-way running direction insuring for the product the same exposure on the right side as on the left side.
- Cure for detail - 3 layer glass door, baking chamber with rounded corners and water discharge tray.
- Easiness to use- removable tray trolley and digital display of commands and automatic exhaust fume clearance
- Elegance - made entirely in 304 with a fashinable design.
- Variety- the oven gives the possibility to cook also at a reduced speed for those types of pastry that require more time in the oven at lower speed.
- Flexible - a programmable board can be added in order to facilitate the baking process.
Technical details
5 or 8 trays
electric or on gas
digital controls
reversible motor
2 speeds
stainless steel AISI 304 interior and exterior
chamber with rounded corners, water discharge and extractable tray supports
humidifier in the baking chamber
triple-glazed door
programmable board (optional)
| Model | Red 05 | Red 08
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|---|---|---|---|---|
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RPE 05 |
RPG 05 |
RPE 08 |
RPG 08 |
| Capacity |
5X400x600 |
8x400x600 |
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| Distance |
80 mm |
80 mm |
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| temperature max. |
270° C |
270° C |
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| Voltage |
400 V - 3N |
400 V - 3N |
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| Frequency |
50-60Hz |
50-60Hz |
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| Power (kw) |
10.8 |
15 |
18 |
19 |
| Dimensions (WxDxH) |
980x915x835 |
980x915x1105 |
||
| Net weight (kg) |
133 |
150 |
168 |
190 |
| Stack (Φ mm) |
no |
150 |
no |
150 |
Control panel
Intuitive operation with the help of the symbols
Manual regulation of temperature and time
Possibility to insert the core probe and regulate the temperature
Internal light selection from the control board
Burner restart (for gas versions)
Electronic activation of the steam exhaust in the baking chamber
Program panel (optional) for the automatic use
80 easily programmable user programs
Up to 8 different cooking phases set by the user
Accessories
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Leavening cell Manual control for temperature and steam Max. temperature: 90°C Capacity: 8 trays |
Hood Made in stainless steel Engine with double aspiration ON/OFF button Code: CAR 2s |
Programs pannel for pastry 80 user programs Code: PROG 99G |
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Oven support Made in stainless steel With trayholders Dimensions:975x730x640 mm
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Water softner Code: SOFT |
Shower kit Code: LAV |
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Flat tray Code: TRY 811 |
Perforated tray Code: TRY 711 |
Corrugated perforated tray 400x600 mm 5 channels for baguette Code: TRY 611 |











