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Pastry&bakery electric oven

VENTO line

The line introduces an elegant and reliable oven ideal for pastry shops, supermarkets or small bakeries. Its robust structure and the design make it ideal for shops where consumer can see the products bake and for laboratories.

The cooking results are spectacular on fresh or frozen products.

Available models:
                                Electric: 4,6,10 or 16 trays

Tray formats: 400x600, 450x650 or 400x800 mm

Subcategories:     VENTO SLIM  •  VENTO SHOP  •  VENTO COMBINED


RECTANGULAR SHAPE - the ovens are designed for the tray to be introduced from its narrower side diminishing thus the surface covered by the hot air and insuring a more uniform bake. Its particular shape makes it an oven suitable for most diversified production spaces and furnishing requirements.

MODULARITY - the structure of the ovens allows them to be assembled or placed one over the other according to the production requirements and space limitations.

ADJUSTABLE HEIGHT - its supporting feet are adjustable in height and easily removable making it possible for the ovens to be conveniently positioned on any type of surface.

UNIFORMITY OF BAKING - given by the perforated laterals, the smaller surface to be covered by the hot air and by the bi-rotation of the fans.

HUMIDIFIER - it is standard for all models of the line.

DOUBLE GLASS DOOR - keeps the exterior glass at lower temperature even when the oven is working at the highest temperature.

SNAP-CATCH DOOR CLOSING  in order to make opening or closing easier even with hands full.

CONTROL PANEL CONFIGURATION - the ovens can be configured with one of the 3 available control panels.



TECHNICAL DETAILS

° Satin - finish steel surface - no finger marks

° Humidifier in the baking chamber (standard)

° Double glazed door

° Digital temperature reading for maximum precision
° Snap-catch door closing system

° Interior lighting by means of halogen frontal lamps

° Reversible motors

° Height adjustable in height

° Rapid gasket replacement

° Interior tray supports easily removable for cleaning and maintenance purposes

Table: technical specs for Vento
ModEL             Vento 4             Vento 6            Vento 10                                vento 16

 

VPE 4

VPE 6

VPE 10

VPE 16

Capacity

4 trays of 400x600

6 trays of 400x600
6 trays of 400x800

10 trays of 400x600
10 trays of 400x800

16 plaque 400x600

distance between trays

90 mm

90 mm

90 mm

90 mm

max. temperature

270° C

270° C

270° C

270° C

Voltage

400 V - 3N

400 V - 3N

400 V - 3N

400 V - 3N

Frequency

50-60Hz

50-60Hz

50-60Hz

50-60Hz

installed power

9 kW

9 kW

18kW

23.7kW

Dimensions (WxDxH) mm

875x1280x630

875x1280x810
875x1445x810

875x1280x1170
875x1455x1170

920x1580x2100

net weight (kg)

110

165

225

300

au début de la page

 

CONTROL PANEL

             

                        

Électromécanique (M)

Regulation manuel de:
ON/OFF
température
temps
vapeur

Afficheur de la température
dans la chambre de cuisson

Intermédiare (R)

Regulation manuel avec afficheurs pour:
température
temps
vapeur
Bouton pour la mise en marche/arrêt du four
Bouton pour insertion du vapeur
Bouton pour le démmarage/arrêt du

temps sélectionné

Numérique (D)

Regulation et afficheurs numérique pour:
température
temps
vapeur

programmes

(30 programmes avec 6 phases chaque)

au début de la page

 

ACCESORIES

Proofer   for bakery and pastry - extreme quality   Cambre de fermentation
  
Fabriqué en AISI 430
   Commandes manuels pour la température et vapeur
   Minuterie
   Température max. 40°C

   Capacité: 14 plaques



Support pour fours avec porte-plaques

Fabriqué en AISI 430
Dimensions 875x1065x790 


Support pour fours sans porte-plaques

Fabriqué en AISI 430
Dimensions 875x1065x790 mm

Kit roulettes

Kit complet de 4 roulettes: 2 avec frein et  2 sans frein

Hotte

Fabriqué en AISI 430 
Moteur avec double aspiration

Plaques

Plaques plates, plaques plates perforées, tôles à pâtisserie ondulées perforées avec 5 emplacement

Adoucisser d'eau

au début de la page