Pastry&bakery electric/gas oven

VENTO line

4,6,10 or 16 tray electric medium size convection ovens distinguishable by:

- Rectangular shape - the ovens are designed for the tray to be introduced from its narrower side diminishing thus the surface covered by the hot air and insuring a more uniform bake. Its particular shape makes it an oven suitable for most diversified production spaces and furnishing requirements.

-  Modularity - the structure of the ovens allows them to be assembled or placed one over the other according to the production requirements and space limitations.

-  Adjustable height - its supporting feet are adjustable in height and easily removable making it possible for the ovens to be conveniently positioned on any type of surface.

-  Uniformity of baking - given by the perforated laterals, the smaller surface to be covered by the hot air and by the bi-rotation of the fans.

-  Humidifier - it is standard for all models of the line.

-  Double glass door - keeps the exterior glass from exceeding 40°C even when the oven is working at the highest temperature.

-  Snap-catch door in order to make opening or closing easier even with hands full.

-  Possibility to configure the control panel 

Bake-off bakery ovens that are oriented for baking in small environments and in front of the public. They can be electric or gas.

Tehnical details

double layered glass door                                            
AISI 430 structure and interior
4,6, 10 or 16 trays
modular structure
tray introduced from the narrow side
humidifier inside the baking chamber
internal light optimised  for  bakery ovens
snap-catch closing system
bidirectional motors designed for equal baking
perforated laterals easily disassembled for cleaning purposes
manual or digital controls
height adjustable supporting feet

 

Table: Vento technical specifications

Model	Vento 4	Vento 6	Vento 10	VENTO 16
	VPE 4	VPE 6	VPE 10	VPE 16
Capacity	4 trays of 400x600	6 trays of 400x600 6 trays of 400x800	10 trays of 400x600 10 trays of 400x800	16 trays 400x600
Distance	90 mm	90 mm	90 mm	90 mm
Max. temperature	270° C	270° C	270° C	270° C
Voltage	400 V - 3N	400 V - 3N	400 V - 3N	400 V - 3N
Frequency	50-60Hz	50-60Hz	50-60Hz	50-60Hz
Power	9 kW	9 kW	18kW	23.7kW
Dimensions (WxDxH) mm	875x1280x630	875x1280x810 875x1445x810	875x1280x1170 875x1455x1170	920x1580x2100
Weight (kg)	110	165	225	300

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Control panels

 

The bakery ovens are available with the following control panels:

Manual    (M) Manual regulation for: ON/OFF temperature time steam Display for the temperature inside the baking chamber	Intermediate (R) Manual regulation with digital display for: temperature time steam Key for switching on/off the oven Key for insertion of steam Key for starting/stopping the selected time	Digital (D) Digital regulation and display for: temperature time steam programs (30 programs each with 6 phases)

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Accessories

 

   Leavening Cell

Works great with Vento bakery ovens

Made in AISI 430
Manual controls of the temperature
and steam
Timer
Maximum temperature 40°C

   Capacity: 14 trays



Oven stand with tray rack
Made in AISI 430
Dimensions 875x1065x790 

Oven stand without tray racks
Made in AISI 430
Dimensions 875x1065x790 mm

Castor wheels
Kit including 4 castor wheels: 2 with brake and 2 without

Hood
Made in AISI 430
Engine with double aspiration

Trays
Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes

Water softner

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