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   Professional ovens
Home » English » Products » Pastry and small Bakery ovens » Vento Line  

Pastry&bakery electric/gas oven



 VENTO line

The line introduces an elegant and reliable oven ideal for pastry shops, supermarkets or small bakeries. Its robust structure and the design make it ideal for shops where consumer can see the products bake and for laboratories.

The cooking results are spectacular on fresh or frozen products.

Available models:
Electric: 4,6,10 or 16 trays
Gas: 10 trays

Tray formats: 400x600, 460x660 or 400x800 mm

Subcategories:  VENTO SLIM    VENTO SHOP   VENTO COMBINED


RECTANGULAR SHAPE - the ovens are designed for the tray to be introduced from its narrower side diminishing thus the surface covered by the hot air and insuring a more uniform bake. Its particular shape makes it an oven suitable for most diversified production spaces and furnishing requirements.

MODULARITY - the structure of the ovens allows them to be assembled or placed one over the other according to the production requirements and space limitations.

ADJUSTABLE HEIGHT - its supporting feet are adjustable in height and easily removable making it possible for the ovens to be conveniently positioned on any type of surface.

UNIFORMITY OF BAKING - given by the perforated laterals, the smaller surface to be covered by the hot air and by the bi-rotation of the fans.

HUMIDIFIER - it is standard for all models of the line.

DOUBLE GLASS DOOR - keeps the exterior glass at lower temperature even when the oven is working at the highest temperature.

SNAP-CATCH DOOR CLOSING  in order to make opening or closing easier even with hands full.

CONTROL PANEL CONFIGURATION - the ovens can be configured with one of the 3 available control panels.



TECHNICAL DETAILS

° Satin - finish steel surface - no finger marks

° Humidifier in the baking chamber (standard)

° Double glazed door

° Digital temperature reading for maximum precision
° Snap-catch door closing system

° Interior lighting by means of halogen frontal lamps

° Reversible motors

° Height adjustable in height

° Rapid gasket replacement

° Interior tray supports easily removable for cleaning and maintenance purposes

 

Table: Vento technical specifications
Model       Vento 4      Vento 6      Vento 10 VENTO 16

 

VPE 4

VPE 6

VPE 10

VPE 16

Capacity

4 trays of 400x600

6 trays of 400x600
6 trays of 400x800

10 trays of 400x600
10 trays of 400x800

   16 trays 400x600   

Distance

90 mm

90 mm

90 mm

90 mm

Max. temperature

270° C

270° C

270° C

270° C

Voltage

400 V - 3N

400 V - 3N

400 V - 3N

400 V - 3N

Frequency

50-60Hz

50-60Hz

50-60Hz

50-60Hz

Power

9 kW

9 kW

18kW

23.7kW

Dimensions (WxDxH) mm

875x1280x630

875x1280x810
875x1445x810

875x1280x1170
875x1455x1170

920x1580x2100

Weight (kg)

110

165

225

300

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 CONTROL PANELS

The bakery ovens are available with the following control panels:

             

                        

Manual    (M)

Manual regulation for:
ON/OFF
temperature
time
steam

Display for the temperature
inside the baking chamber

Intermediate (R)

Manual regulation with digital display for:
temperature
time
steam
Key for switching on/off the oven
Key for insertion of steam
Key for starting/stopping
the selected time

Digital (D)

Digital regulation and display for:
temperature
time
steam
programs (30 programs each with 6 phases)

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ACCESSORIES 

Proofer   for bakery and pastry - extreme quality   Leavening Cell

Works great with Vento bakery ovens

Made in AISI 430
Manual controls of the temperature
and steam
Timer
Maximum temperature 40°C

   Capacity: 14 trays



Oven stand with tray rack

Made in AISI 430
Dimensions 875x1065x790 


Oven stand
without tray racks
Made in AISI 430
Dimensions 875x1065x790 mm

Castor wheels

Kit including 4 castor wheels: 2 with brake and 2 without

Hood

Made in AISI 430
Engine with double aspiration

Trays

Flat trays, perforated flat trays, corrugated perforated tray with 5 channels for baguettes

Water softner

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