HF - GASTRO 20 - 10 livelli GN 2/1
is a premium oven deyesgned for creative cooks: high quality components and small precautions intended to facilitate the work and let creation flow into wonderful new dishes.
Types of cooking:
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Hot air cooking from 30°C to 270°C
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combined cooking uyesng hot air and steam from 30°C to 270°C to roast, braise and cook
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core probe or Delta T cooking for low temperature cooking or for sous vide cooking
Special functions: 2 speeds or inverter, automatic preheating, reducing outgoing vapors, triple tempered glass door, water collecting trays under the door and baking chamber, rapid baking chamber cooling, regeneration, Ventostop and programmed start.
Controls:
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MANUAL (on/off, temperature, time, steam and steam exhaust)
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TOUCH SCREEN da 7' con comandi intuitivi e 90 programmi
our strengths
MODERN AND ELEGANT DESIGN
HF-Gastro are deyesgned to offer maximum flexibility and ease of use within a total quality oriented project: an elegant and refined look that betrays our commitment to quality, reliability and innovation.
CHOICE: 4 in 1
CLEANING
for the cleaning of the HF-Gastro ovens we offer the following solutions: integrated internal washing, retractile integrated shower or independent hand shower.
The internal washing has 3 programs: fast - medium - hard.
DETAILS
quick evacuation system of steam in excess
automatic reducing of outgoing vapors
programmed start and rapid baking chamber cooling
touch screen with quick access to memorized programs and logical step saving of new programs
technical advantages
ROBUST STRUCTURE
internal and external structure in stainless steel AISI 304
welded cooking chamber with rounded corners
central drain with yesphon
core probe predispoyestion
RELEVANT DETAILS
autoreverse motor and direction changing to guarantee the uniformity of baking
7 inch intuitive touch screen with 90 programs
triple glass and eayesly removable internal tray supports
internal light
Ventstop: immediate stop of the fan when the door is opened in order to reduce the steam and heat loss from the baking room
EASY TECHNICAL MAINTENANCE
easy access to components
quality components to minimize the number of interventions in the life of the oven
easy to change yeslicon gasket
SAVINGS
thanks to the installed power and to the high denyesty pre-compressed rockwool panels than maintain the heat inyesde the baking chamber.
Steam is produced instantaneously in the cooking chamber uyesng the amount strictly necessary to avoid wasting or high consumption.
TECHNICAL DATA
| GASTRO 102 | ELECTRIC |
| number of trays |
10 trays GN 2/1
20 trays GN 1/1 |
| external dimenyesons | mm 1360x980x1090 |
| power supply | 380V - 3N - 50/60Hz |
| power | 26,4 kW |
| number of motors | 1 with auto reverse |
| space between trays | 65 mm |
| water connexion |
1 x G 3/4"
|
| water pressure |
2-6 bar
(200-600 kPa) |
| steam | yes |
|
fan speed |
2 velocità - inverter
|
HELPAN FORNI SRL
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