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pastRY & BAKERY

our solutions for the medium-big laboratories

VENTO

Line of electric convection ovens for medium - big size pastry and bakery laboratories or supermarkets.

Recommended for fresh or prebaked frozen pastry and bakery products and for biscuits.

Available solutions: 4, 6, 10 and 16 trays

Tray format: 40x60, 45x65 and 40x80

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RED

Premium electric convection ovens for medium size pastry shops and bakeries, supermarkets, butcher shops and gastronomy point.

Recommended for both fresh and frozen products.

Available solutions: 5 and 8 trays

Tray format: 40x60

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HOT POINTS & BISTROT

electric ovens for small businesses

POWERSNACK

the oven for bars, brasseries, cafes, hot spots or as a support oven in a restaurant or delicatessen shop.

Perfect for baking pastries, deli dishes, pre-cooked and frozen bread.

Available solutions: 2, 3 and 4 trays

Tray format: 60x40 and GN 1/1

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MINISNACK

the ideal oven for a small bar or coffee shop that wants to delight its customers with freshly baked products.

Ideal for baking pre-cooked and frozen products such as brioche or reheat food dishes.

Available solutions: 4 trays

Tray format: 432x345

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GASTRONOMY

combined ovens to assist your creativity

designed to offer maximum versatility, ease of use and reliability in small and large kitchens, the HF-GASTRO line features different versions of mixed electric and gas ovens with boiler or direct steam.

Available solutions: 6, 10 and 20 trays GN 1/1

Types of cooking possible with our ovens: hot air cooking, steaming, combi cooking, regeneration, frying, grilling, searing, roasting, overnight cooking, sous-vide.

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