Recommended for fresh or prebaked frozen pastry and bakery products and for biscuits.
Available solutions: 4, 6, 10 and 16 trays
Tray format: 40x60, 45x65 and 40x80
Available solutions: 2, 3 and 4 trays
Tray format: 60x40 and GN 1/1
designed to offer maximum versatility, ease of use and reliability in small and large kitchens, the HF-GASTRO line features different versions of mixed electric and gas ovens with boiler or direct steam.
Available solutions: 6, 10 and 20 trays GN 1/1
Types of cooking possible with our ovens: hot air cooking, steaming, combi cooking, regeneration, frying, grilling, searing, roasting, overnight cooking, sous-vide.