PASTRY & BREAD

Solutions for bread, pastry and leavened products

For professionals working every day with bread, pastry, fresh or frozen products, choosing the right oven matters. Our Pastry & Bread range brings together professional solutions for artisan workshops, bakeries, pastry shops, supermarkets and outlets with in-house production.

The ranges VENTO, VENTO Baguette, RED and TIGRE offer electric convection ovens designed for uniform baking, consistent results and reliable daily operation. From small batches to more demanding production, each model supports a controlled and consistent workflow.

The ovens VENTO are intended for medium and large bakery and pastry workshops. Suitable for bread, cakes, biscuits and frozen pre-baked products, they are available with 6, 10 and 16 trays, in formats 40x60 and 45x65. A range for professionals seeking high performance and consistent quality during demanding production cycles.

The ovens VENTO Baguette are designed for bakeries and supermarkets producing bread, especially crisp, well-developed baguettes. Robust ovens with a dedicated baguette program are available with 6 and 10 trays, in formats 40x80. For professionals seeking an oven focused on bread production.

The ovens RED provide a premium solution for pastry shops, bakeries, supermarkets, butchers and food-service outlets. Compact and versatile, they suit fresh and frozen products. Available with 5 and 8 trays, in formats 40x60, for businesses seeking baking quality, efficiency and professional presentation.

The ovens TIGRE are an entry-level solution for starting or growing a bakery, pastry or professional cooking business. Simple and practical, they suit fresh products, frozen foods and daily preparation. Available with 10 trays, in formats 40x60 and GN 1/1, for less experienced users and growing businesses.

Discover VENTO ​- ​[Scopri Vento Baguette] ​- ​[Scopri Red] ​- ​[Scopri Tigre]

We offer compact, practical ovens for daily baking and regeneration of fresh, pre-baked and frozen products. The ranges Powersnack, Tigre, Minisnack and MINU are designed for businesses seeking easy-to-use, efficient equipment for compact workspaces.

The Powersnack ovens are suited to bars, brasseries, cafés and hot-food counters, or as supporting ovens in restaurants. They handle pastry, ready meals, food-service preparation and pre-baked or frozen bread. Available with 2, 3 and 4 trays, in formats 60x40 or GN 1/1. A practical way to expand your offering while keeping daily work simple.

The Tigre ovens are entry-level electric convection ovens for straightforward preparation of fresh products, frozen foods and ready meals. They suit bars, delis, bistros and small food-service outlets seeking reliable everyday equipment with intuitive controls.

The ovens MINU are suited to small bars and coffee shops offering freshly baked food throughout the day. They handle brioche, pre-baked and frozen products, hot snacks and regeneration. Available with 4 trays, in formats 432x345. Compact and easy to use, they support a varied offering in limited space.

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Professional solutions for food service and catering

Our hospitality and food-service range includes HF-Gastro Red Inox professional combi ovens, Tigre electric convection ovens and Perfect Grill stainless steel grills: equipment designed to improve workflow, cooking time management and consistency.

The HF-Gastro Red Inox ovens are designed for professional kitchens of different sizes. The range includes electric models with a boiler or direct steam, available with 6, 10 and 20 trays, in formats GN 1/1 and GN 2/1. Cooking modes include hot air, steam, combined cooking, regeneration, frying, grilling, browning, overnight cooking, roasting and sous-vide.

The Tigre ovens are electric convection ovens entry level, for delis, restaurants and professional businesses starting or expanding production with straightforward equipment. Suitable for fresh products, frozen food and ready meals, they are available with 10 trays, in format GN 1/1. They suit less experienced users and businesses seeking a practical everyday cooking solution.

The Perfect Grill grills, manufactured in-house from stainless steel, are designed for professional convection ovens, with versions for vegetables, meat and fish. Available in formats GN 1/1, GN 2/3 and GN 2/1, they are intended for intensive professional use and uniform grilling results.

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