VENTO              

Recommended for fresh or prebaked frozen pastry and bakery products and for biscuits.

Versions: 4, 6, 10 and 16 trays
Tray format: 40x60 - 45x65 
User level: expert

RED                 

Premium electric convection ovens for medium size pastry shops and bakeries, supermarkets, butcher shops and gastronomy point.

Recommended for both fresh and frozen products.

Versions: 5 and 8 trays
Tray format: 40x60
User level: expert

VENTO F-L          

baguette

Robust and reliable electric ovens for medium and large bakeries and supermarkets with a special program for crispy baguettes.

Recommended for fresh or prebaked frozen pastry and bakery products.

Versions: 6 and 10 trays
Tray format: 40x80
User level: expert

TIGRE              

entry level

Entry level electric convection oven for pastry shops and restaurants allowing you to explore the business or the craft of a pastry chef, baker or chef.

Recommended for fresh or frozen products and dishes.

Versions:   10 trays
Tray format: 40x60 - GN1/1
User level : beginner

MINISNACK     

The ideal oven for a small bar or coffee shop that wants to delight its customers with freshly baked products.

Perfect for baking pre-cooked and frozen products such as brioche or reheat food dishes.

Versions:   4 trays
Tray format: 432x345
User level : beginner

HF-GASTRO              

RED INOX            

designed to offer maximum versatility, ease of use and reliability in small and large kitchens, the HF-GASTRO line features different versions of mixed electric and gas ovens with boiler or direct steam.

Types of cooking possible with our ovens: hot air cooking, steam cooking, combine steam and hot air cooking, regenration, frying, grilling, browning, overnight cooking, roasting and sous vide cooking.

Versions:  6 and  10 trays
Tray format:  GN 1/1 - GN 2/1
User level : expert

GRILL 

PERFECT GRILL 

In house produced stainless steel grills for gastronomy convection ovens.

Versions:

Format: GN 1/1, GN 2/3 and GN 2/1.