GASTRO 10 | Helpan Forni: professional ovens for pastry, bakery, gastronomy, large-scale distribution

PRODUCTS

HF - GASTRO 10

is a premium oven designed for creative cooks: high quality components and small precautions intended to facilitate the work and let creation flow into wonderful new dishes.

Types of cooking:

hot air cooking from 30°C to 270°C
combined cooking using hot air and steam from 30°C to 270°C to roast, braise and cook
core probe or Delta T cooking for low temperature cooking or for sous vide cooking

We have combined stainless steel, glass, screen printing and technology in order to balance all esthetic requirements and easily integrate the oven into a variety of production spaces.

Special functions: 2 speeds or inverter, automatic preheating, reducing outgoing vapors, triple tempered glass door, water collecting trays under the door and baking chamber, rapid baking chamber cooling, regeneration, Ventostop and programmed start.

Controls:

MANUAL (on/off, temperature, time, steam and steam exhaust)
TOUCH SCREEN (7 inch touch screen interface with 90 multiphase programs)

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our strengths

ELEGANT AND MODERN DESIGN

HF-Gastro are designed to offer maximum flexibility and ease of use within a total quality oriented project: an elegant and refined look that betrays our commitment to quality, reliability and innovation.

CHOICE: 4 in 1

thanks to its various uses, with HF-Gastro you have an oven for hot air cooking, for steam cooking, for mixed cooking for ΔT cooking and for grill.

The oven has special programs for regeneration and proofing. In addition, you can program the start and the recipe to have the oven ready at the beginning of the day.

CLEANING

for the cleaning of the HF-Gastro ovens we offer the following solutions: integrated internal washing, retractile integrated shower or independent hand shower.

The internal washing has 3 programs: fast - medium - hard.

DETAILS

quick evacuation system of steam in excess

automatic reducing of outgoing vapors

programmed start and rapid baking chamber cooling

touch screen with quick access to memorized programs and logical step saving of new programs

technical advantages

STRONG STRUCTURE

internal and external structure in stainless steel AISI 304
welded cooking chamber with rounded corners
central drain with siphon

core probe predisposition

RELEVANT DETAILS

autoreverse motor and direction changing to guarantee the uniformity of baking

intuitive 7 inch touch screen control with 90 programs

triple glass and easily removable internal tray supports

internal lightening of the baking chamber

Ventstop: immediate stop of the fan when the door is opened in order to reduce the steam and heat loss from the baking room

EASY TECHNICAL ACCESS

easy access to components

quality components to minimize the number of technical interventions made to the oven during its working life

easily changeable silicone gasket

SAVINGS

thanks to the installed power and thermal insulation with heat-sealed precompressed panels that keep the heat inside the cooking chamber.

Steam is produced instantaneously in the cooking chamber using the amount strictly necessary to avoid wasting or high consumption.

TECHNICAL FEATURES

GASTRO 10	ELECTRIC	GAS
number of trays	10 trays GN 1/1	10 trays GN 1/1
oven external dimensions	mm 950x846x1090	mm 950x846x1090
power supply	380V - 3N - 50/60Hz	380V - 3N - 50/60Hz
installed power	15 kW	12897 kcal/h
motors	1 with autoreverse	1 with autoreverse
space between trays	65 mm	65 mm
water connexion	1 x G 3/4"	1 x G 3/4"
water pressure	2-6 bar (200-600 kPa)	2-6 bar (200-600 kPa)
steam	yes	yes
fan speed	2 speeds	2 speeds