HF - GASTRO 10
is a premium oven designed for creative cooks: high quality components and small precautions intended to facilitate the work and let creation flow into wonderful new dishes.
Types of cooking:
hot air cooking from 30°C to 270°C
combined cooking using hot air and steam from 30°C to 270°C to roast, braise and cook
core probe or Delta T cooking for low temperature cooking or for sous vide cooking
Special functions: 2 speeds or inverter, automatic preheating, reducing outgoing vapors, triple tempered glass door, water collecting trays under the door and baking chamber, rapid baking chamber cooling, regeneration, Ventostop and programmed start.
MANUAL (on/off, temperature, time, steam and steam exhaust)
TOUCH SCREEN (7 inch touch screen interface with 90 multiphase programs)
ELEGANT AND MODERN DESIGN
HF-Gastro are designed to offer maximum flexibility and ease of use within a total quality oriented project: an elegant and refined look that betrays our commitment to quality, reliability and innovation.
CHOICE: 4 in 1
for the cleaning of the HF-Gastro ovens we offer the following solutions: integrated internal washing, retractile integrated shower or independent hand shower.
The internal washing has 3 programs: fast - medium - hard.
quick evacuation system of steam in excess
automatic reducing of outgoing vapors
programmed start and rapid baking chamber cooling
touch screen with quick access to memorized programs and logical step saving of new programs
internal and external structure in stainless steel AISI 304
welded cooking chamber with rounded corners
central drain with siphon
core probe predisposition
autoreverse motor and direction changing to guarantee the uniformity of baking
intuitive 7 inch touch screen control with 90 programs
triple glass and easily removable internal tray supports
internal lightening of the baking chamber
Ventstop: immediate stop of the fan when the door is opened in order to reduce the steam and heat loss from the baking room
EASY TECHNICAL ACCESS
easy access to components
quality components to minimize the number of technical interventions made to the oven during its working life
easily changeable silicone gasket
thanks to the installed power and thermal insulation with heat-sealed precompressed panels that keep the heat inside the cooking chamber.
Steam is produced instantaneously in the cooking chamber using the amount strictly necessary to avoid wasting or high consumption.
|number of trays||10 trays GN 1/1||10 trays GN 1/1|
|oven external dimensions||mm 950x846x1090||
|power supply||380V - 3N - 50/60Hz||
380V - 3N - 50/60Hz
|installed power||15 kW||12897 kcal/h|
|motors||1 with autoreverse||1 with autoreverse|
|space between trays||65 mm||65 mm|
1 x G 3/4"
1 x G 3/4"