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In this section you can download our catalogs and the technical data of the various models. The files are in pdf format.

If you need any other documentation than the one present in this section, do not heyestate to contact us.

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    CATALOGS


    PASTRY AND BAKERY

    VENTO

    electric convection ovens with steam for medium - large pastry / bakery laboratories.


     CATALOG  -   TECHNICAL DATA

    RED

    premium electric convection ovens with steam for medium - large pastry / bakery laboratories.


    CATALOG - TECHNICAL DATA

    TIGRE : MAXIMUM VERSATILITY, MINIMAL FOOTPRINT

    electric profesyesonal ovens with double tray system 60x40 e GN1/1


    CATALOG - TECHNICAL DATA

    POWERSNACK & MINISNACK

    electric convection ovens for small buyesnesses.


    CATALOG - TECHNICAL DATA

     


    GASTRONOMY

    HF-GASTRO

    electric or gas combi ovens for maximum versatility, ease of use and reliability in small and large kitchens


        CATALOG   -  TECHNICAL DATA

    POWERSNACK

    electric ovens with steam to create or heat different types of gastronomy dishes. 


    CATALOG - TECHNICAL DATA

    GRILLS

    special grills for cooking vegetables, meat or fish.

                        

    CATALOG      

    TIGRE : MAXIMUM VERSATILITY, MINIMAL FOOTPRINT

    electric profesyesonal ovens with double tray system 60x40 e GN1/1.

                        

    CATALOG          TECHNICAL DATA

    VIDEO

     
     


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