ACCESSORIES FOR YOUR OVEN

Perforated trays

Ideal for:

• Croissants
• Frozen products
• Leavened dough products
• Products requiring a crispy base

Advantages:

• Improved air circulation
• Faster moisture evaporation
• More even and crisp baking

Non-stick / silicone-coated trays

Ideal for:

• Delicate products
• Fine pastry products
• Doughs rich in sugar or butter

Advantages:

• Reduced sticking
• Easier cleaning
• Reduced use of baking paper

Stainless Steel 60x40 Rack

Suitable for:

• Baking of baked goods
• Cooling of bread, viennoiseries, and pastry products
• Temporary storage during processing stages
• Support for products that require a dry base and ventilation

Advantages:

• Improved air circulation
• Faster moisture evaporation
• More even baking and cooling
• Greater crispness and final product quality
• Durable stainless steel structure easy to clean

Roll-in trolley 16P 60x40 for Vento 16

Designed for:

• Use with professional ovens with 16 trays 60×40
• Quick loading, unloading, and handling of baked goods
• Bakeries, pastry shops, and high productivity industrial labs

Advantages:

• Robust stainless steel structure
• capacity of 16 levels for standard trays 40×60 cm
• Heat-resistant wheels
• Excellent stability and smooth movement even at full load
• ideal solution for optimizing workflow

pastry shop

Standard Stainless Steel GN Trays

Ideal for:

• Cooking (lasagna, gratins, roasts, etc.)
• Preparation (marinating, mise en place, ingredient preparation, etc.)
• Storage 
• Serving (catering, self-service, canteens, etc.)

Advantages:

Stainless steel is highly valued for its durability, hygiene, and suitability for food contact.

Available sizes:  ​   ​GN1/1 - GN 2/1 - GN 2/3
Available depths: ​ ​​20mm - 40mm - 65 mm

Professional Perforated GN Trays

Ideal for:

• Steam cooking (vegetables, fish, ravioli, gnocchi, etc.)
• Products requiring ventilation (bread and leavened products)
• Washing and draining food products
• Food regeneration and temperature maintenance

Advantages:

• Improved air circulation
• Efficient liquid drainage

Formati disponibili:  ​ ​GN1/1 - GN 2/1 - GN 2/3
Available depths: ​     ​20mm - 40mm - 65 mm

GN rack for vegetables

Suitable for:

• Grilled vegetables
• Roasted vegetables
• Side dishes and vegetable preparations
• Products requiring even browning

Advantages:

• Grill effect directly in the oven
• No preheating required
• Fast cooking times (8–12 minutes for vegetables)
• More cooking space without using a traditional grill
• Dishwasher safe

Available sizes: GN 2/3 – GN 1/1 – GN 2/1

GN rack for meat / fish 

Suitable for:

• Meat
• Fish
• Grilled preparations
• Products requiring a grill effect and even cooking

Advantages:

•  Authentic grill effect using a convection oven
• Non-stick surface 
• No preheating required
• More working space 
• Dishwasher safe

Available sizes: GN 2/3 – GN 1/1 – GN 2/1gastronomia

GN stainless steel grill ​

Suitable for:

• Steam cooking (vegetables, fish, ravioli, gnocchi, etc.)
• Roasting and convection cooking (meat, fish, breaded products)
• Draining and cooling of food

Advantages:

• Better air circulation
• Better drainage of liquids
• More even cooking
• Greater crispiness of the product

GTE20 Internal Structure Trolley ​

Designed for:

• Support and handling of the internal structure of the gastronomy oven GTE 20
• Facilitating loading/unloading operations of the tray-support internal structure
• Use in professional kitchens, catering, and food laboratories

Advantages:

• robust stainless steel structure
• compatibility with 10 GN 2/1 gastronorm ovens
• designed for intensive use in professional kitchens