MINISNACK 4 432x345
compact and elegant, it is the oven for hot points, bar of coffee shops for baking fresh, prebaked or frozen pastry or various gastronomy dishes.
The efficiency given by the positioning of the resistances, the installed power and the use in multiple applications will make it indispensable in your laboratory or kitchen.
Special functions: tilting door, removable internal tray supports, small dimensions that do not exceed the dimensions of a home oven.
Commands:
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MANUAL ( temperature, time and steam)
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DIGITAL (on/off, temperature, time and steam + 10 programs)
our strengths
SHOW BAKING
thanks to its elegant design the oven adapts to all interior design: hot points and bars.
STEAM
connect the water supply to obtain the browning you desire and avoid food drying.
DOUBLE USE
it can be used for baking fresh or pre-cooked pastries or for cooking various gastronomic dishes.
technical advantages
STAINLESS STEEL STRUCTURE
internal and external structure in stainless steel for easier and safer maintenance.
RELEVANT DETAILS
4 flat aluminum trays included, supplied with cable and power plug;
tempered double glass and baking chamber with rounded corners.
EASY TECHNICAL MAINTENANCE
easy access to components with intuitive replacement procedure.
TECHNICAL DATA
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|
Minisnack 4
|
| number of trays | 4 format 432x345 |
| external dimensions | mm 590x620x590 |
| power supply | 220V - 1N - 50/60Hz |
|
power |
2,7 kW |
| motors | 1 direction fan |
| space between trays | 70 mm |
| water connexion |
1 x G 3/4"
|
| water pressure |
2-6 bar
(200-600 kPa)
|
| steam | optional |
|
fan speed |
1 speed
|
ACCESSORIES
HELPAN FORNI SRL
File commerciale@helpanforni.com
