the POWERSNACK growing your business

• reliable

• uniform baking each time

• easy and safe use

• large viewing window to monitor food during cooking

• internal light 

• manually controlled tilting door

• with steam

• very robust stainless steel structure

• removable tray supports with dual use: 60x40 and GN1 / 1

• internal glass removable for cleaning
  

Versions: 2, 3 and 4 trays, 60 × 40 or GN 1/1

For hot-food counters, kiosks, supermarkets, B&Bs and service stations.

For baking: cakes, brioches, muffins, baguettes, sandwiches, pastries and fresh or precooked bakeries.

Technical advantages

• safe use

• bidirectional motors with autoreverse

• intuitive controls to program the oven

• easy service

• steam exhaust

• easy adaptation from one tray format to another

• Ventstop: immediate stop of the fan when the door is opened to reduce heat and steam loss from the cooking chamber