Choose your oven!
RED for pastry&bakery
our strengths
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extremely reliable ovens with strong structure guaranteed to assist you for a very long time
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double use: for both pastry and bakery products
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ovens designed for intensive work cycles
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baking uniformity every single time
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precision and easy to use and service
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the right balance between power, technology and price
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enhanced heating elements for perfect baking
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elegance: produced entirely in AISI 304 with a modern design
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with humidification
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attention to details: rack type internal tray support, digital or 7" touch screen controls, central exhaust of the baking room
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small size ovens
Technical advantages
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operational safety thanks to user-friendly pictograms
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motors with auto reverse and 2 speeds
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triple temperate glass door
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electric or gas
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high-density thermal insulation
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tray inserted from the narrow side decreasing the surface aria the hot air needs to cover and ensuring a more uniform baking
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easy to control and programmable steam exhaust
our models
controls
Digital control panel (D)
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ON/OFF and START/STOP keys
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2 speeds: 1400 rotations/min and 700 rotations/min (for sensitive baking)
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Temperature, time and steam displays to set the cooking climate to exactly the right degree
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Temperature set-up up to 270°
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Steam regulation key
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Key for regulating the time or the core probe temperature
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Light key
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Core probe key
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Key for opening/closing of the steam exhaust
extra functions: automatic preheating and 80 multiphase programs
Touch screen control panel (TF/TC)
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easy to use intuitive 7" touch screen
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baking time and temperature control
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baking cycle divided on phases
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direct and very precise steam
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various fan speeds
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scheduled start
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easy programming via usb
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multiphase programs easily changeable without turning down the oven
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multilingual user interface
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core probe or ΔT baking
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extra functions:
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automatic preheating
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80 programs with 9 phases each
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proofing
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regeneration
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programmed start
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baking room rapid cooldown
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accessories
HELPAN FORNI SRL
Site map Contatti
File commerciale@helpanforni.com