RED 5  

    is our top of the line convection oven: AISI 304 stainless steel structure, welded baking room and details that ease the use and protect you while maintaining our characteristic of inserting the pan from the narrowest part.

    The world of pastry and bread is vast and constantly changing. Red has been created to be flexible in its use and to have the same baking performance on a wide variety of products from delicate pastries to specific bread with crunchy crust.

    Specific functions: 2 speeds, rack-type tray support, door with triple temperate glass, welded stainless steel baking chamber, Ventstop

    Controls:

    • DIGITAL (on/off, temperature, time, steam and core probe baking) 

    • TOUCH SCREEN  7 inch intuitive controls with 90 programs  

    our strengths

    MODERN AND ELEGANT DESIGN

    RED: robust, versatile and powerful within a design oriented towards total quality without forgetting elegance. We offer a reliable oven that will accompany you over time in all the challenges of your business and that easily integrates into any work environment.

    CHOICE: 2 in 1

    thanks to its multifunctionality, with RED you have an oven for cooking pastry and bakery products that can be also used for gastronomy as the chamber is welded and provided with a central drain with siphon for water and fat.

    WASHING

    for RED's cleaning we provide 2 solutions: internal washing or integrated retractable shower.

    The internal washing system has 3 programs: rapid - medium and hard.

    DETAILS

    rapid release system for excess steam

    programmed oven start and rapid baking chamber cooldown

    touch screen with quick access to programs and with logical step program creation. 
    Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

    technical advantages

    ROBUST STRUCTURE

    internal and external structure in AISI 304;

    welded baking chamber with rounded corners

    central drain with siphon
    predisposition for core probe

    RELEVANT DETAILS

    auto-reverse motor for uniform baking

    7 inch touch screen with 90 programs or digital controls

    triple glass and rack type internal tray support

    internal lightening

    EASY TECHNICAL MAINTENANCE

    easy access to components

    quality components to minimize the number of interventions in the life of the oven

    silicone gasket easily changeable

    SAVINGS

    thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

    Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.

    TECHNICAL DATA

      RED 5
    number of trays 5 trays 40x60
    external dimensions mm 980x846x830
    power supply 380V - 3N - 50/60Hz
    power 10,8 kW
    motors  1 with auto reverse
    space between trays 80 mm
    water connexion                          1 x Gj 3/4 
    water pressure
                   2-6 bar    (200-600 kPa)
    steam yes
    fan speed 2 speeds
    Odoo • Testo e immagine

    ACCESSORIES

    Demo Logo

    PROOFER RA305
    10 levels 400x600
    Demo Logo

    OVEN SUPPORT 
    RA05
    Demo Logo

    HOOD  
    RA050030
    Demo Logo

    TRAYS
    400x600
    Demo Logo 
    KIT WHEELS 
    for oven support