Entry level electric professional oven for pastry, bakery, catering and restaurants with automatic rinsing
TIGRE 10 PRODUCT CATALOG
It is the professional convection oven with steam for pastry shops, bakeries and restaurants that combines functionality and price. It is designed for bars and bistros that need to bake sweets and bread and also cook savory dishes on a daily basis but the volume doesn't justify buying separate ovens to handle the demand.
TIGRE prepares croissant, muffin, bruschetta, bread or pizza and cooks baked potatoes, lasagna or roasts ensuring the correct distribution of hot air and steam in the cooking chamber for an even baking.
With TIGRE you have 1 oven for 2 uses: baking and cooking in the same oven.
Because of its dual purpose, the cooking chamber is made in AISI 304 with central drain and a built-in rinse system meant to ease the cleaning process.
TIGRE oven is:
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pratical - only basic functions: hot air cooking, combined air and steam cooking and rinsing
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convenient - limited investment
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reliable - we used only time-tested components to produce it
Controls:
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MECHANICAL : knobs to manage time, temperature and steam amount.
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DIGITAL : oven control using an electronic board that allows precise setting and monitoring of time, temperature and automatic steam insertion.
You can save up to 30 multi-phase programs and us a core probe
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TOUCH : touchscreen interface for managing the most advanced functions such as multi-cooking. It is equipped with special programs, core probe and automatic preheating
optional: rinsing for manual and digital versions and washing for touch screen version
our strengths
2 in 1 - CHEAP & GOOD ENOUGH
While designing Tigre we had in mind the user who isn't 100% a pastry chef or a cook and we developed an oven with a double tray support that can both bake pastry and bread and cook delicatessen dishes in less than 1m³. This oven eaisly fits through doors. Tigre is an entry-level model for the frirt step in the profession.
FEATURES FOR GREAT RESULTS
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timed automatic reverse of fan spin
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direct steam injection to prevent product drying and to always guarantee excellent cooking results
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simplified cleaning even for the manual controls ovens: rinsing easily managed by the use and openable internal door glass
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single support for 60x40 e GN 1/1 trays made in stainless steel and easily removable while oven cleaning
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large external glass and internal lights mounted on the side of the chamber for better viewing of the product during cooking
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baking room with drain
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automatic rinsing or washing to facilitate daily cleaning of the oven
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wide door opening
OPTIONAL
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2 fan speed so you can bake or cook any product: from the most delicate and light to those requiring high heat transfer
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single-point core probe for delicatessen dishes
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internal rinsing or automatic wash
technical advantages
ROBUST STRUCTURE
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external structure in satin-finished AISI 430 stainless steel
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stainless steel chamber with rounded edges for maximum hygiene and cleanliness
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double-glazed door with snap catch handle
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food grade silicone interlocking gasket easy to change
RELEVANT DETAILS
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auto reverse motors for uniform baking
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oven controls on the door
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baking room lighting with 2 internal lights placed on the side that release a diffused and never annoying light
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Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber
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safety temperature switch
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3/4" water supply placed on the back of the oven
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round the clock access to the oven's technical documentation via QR code
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Made in Italy product with spare parts always available
EASY TECHNICAL MAINTENANCE
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access to components only by removing a few screws
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quality components to minimize technical assistance
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easy to replace silicon gasket
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quick access to critical components
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hot fumes exhaust chimney and chamber drain located at the back of the oven
TECHNICAL DATA
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TIGRE
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| number of trays |
10 trays 40X60 - GN 1/1
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External dimensions - Width Depth Height |
mm 800
mm 831
mm 1100
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| power supply | 380V - 3N - 50/60Hz |
| installed power - total kW | 13,5 kW - 14,2 kW |
| motors | 2 with auto reverse |
| space between trays | 75 mm |
| water connexion |
1 x G 3/4"
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| water pressure |
2-6 bar
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| steam | adjustable |
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fan speed |
1 speed
2 speeds(optional)
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| Use | pastry laboratories - restaurants - hot points - fresh and frozen bakeries |
GALLERY
Tigre: Explore the art of baking and gastronomy without limits
Your launchpad into the professional world Your first step into the food service industry deserves a tool that combines efficiency, versatility, and a smart investment. We designed Tigre as a 2-in-1 professional convection oven with steam, ideal for those who want to offer the best in pastry, bakery, and gastronomy. A single, compact solution to guarantee perfect and uniform baking, capable of enhancing your creations every day.
HELPAN FORNI SRL
Site map Contatti
File commerciale@helpanforni.com
