VENTO 10  SLIM

    professional electric oven with reduced dimensions created for large pastry and bakery laboratories and supermarkets: only 735mm wide

    With a 90mm space between trays, you can use the Vento ovens to bake taller products without affecting productivity or cooking results. By combining stainless steel, glass, screen printing and technology we hope to reconcile all aesthetic needs making Vento ovens integrate in a variety of production environments.

    Special functionsdoor with double tempered glass, Ventstop, steam,  height-adjustable feet, very sturdy structure

    Controls:

    • MANUAL  (on/off, temperature, time, steam and steam exhaust)

    • DIGITAL  with 99 progras

    our strengths

    ELEGANT AND FUNCTIONAL DESIGN

    The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements.

    UNIFORM BAKING

    The timed automatic inversion of the fans and the particular shape of the chamber together with the correct preheating and the precision in establishing the cooking parameters guarantee a consistently excellent cooking.

    STEAM

    All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results

    ONLY 735MM WIDE
    Without modifying the Vento baking chamber or the components used, we designed an the Slim oven for even smaller or narrower production sites. Control panel under the door with easy to reach controls, easy to see values and displays.

     

    technical advantages

    ROBUST STRUCTURE

    internal and external structure in stainless steel AISI430

    tempered double glass door and snap-catch closing system that facilitates opening even with busy hands

    RELEVANT DETAILS

    auto reverse motors for uniform baking

    manual or digital commands

    lights on the door

    Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

    EASY TECHNICAL ACCESS

    easy access to components

    quality components to minimize the number of interventions in the life of the oven

    easily changeable silicone gasket

    SAVINGS

    thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

    Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.

    TECHNICAL DATA


      VENTO 10 SLIM
    number of trays 10 x 40x60 /45x65
     external dimensions -  WxDxH
    mm 735x1145x1290
    power supply 380V - 3N - 50/60Hz
    installed power 18 kW
    motors  2 with auto reverse
    space between trays 90 mm
    water connexion                            1 x G 3/4"
    water pressure                 2-6 bar   (200-600 kPa)
    steam adjustable
     fan speed
    1 speed   
    Odoo • Testo e immagine

    ACCESSORIES

    Demo Logo

    7X2 levels - 1.6kW -230V
    Demo Logo

    OVEN SUPPORT
    7 levels
    Demo Logo

    KIT WHEELS
    for oven support
     
    Demo Logo

    ASPIRATION HOOD
    0.09 kW -230V
    Demo Logo
    SHOWER