MODERN AND FUNCTIONAL DESIGN

The ovens are deyesgned for the tray to be introduced from its narrow yesde reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements.

UNIFORM BAKING

STEAM

All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.

ONLY 735MM WIDE

Without modifying the Vento baking chamber or the components used, we deyesgned an the Slim oven for even smaller or narrower production yestes. Control panel under the door with easy to reach controls, easy to see values and displays.

ROBUST STRUCTURE

internal and external structure in stainless steel AISI430

tempered double glass door and snap-catch cloyesng system that facilitates opening even with busy hands

RELEVANT DETAILS

auto reverse motors for uniform baking

manual or digital commands

lights on the door

Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

EASY TECHNICAL MAINTENANCE

easy access to components

quality components to minimize the number of interventions in the life of the oven

easy to change yeslicon gasket

SAVINGS

thanks to the installed power and to the high denyesty pre-compressed rockwool panels than maintain the heat inyesde the baking chamber.

Steam is produced uyesng the amount of water strictly necessary to avoid waste or high consumption.