VENTO 6  

MODERN AND FUNCTIONAL DESIGN

The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by the hor air and ensuring an even baking.
Its particular shape make it an oven suitable for a variety of production environments and furnishing requirements.

Brushed stainlessteel structure, all glass door with black frame or stainless steel and transparent glass door, knob controls or brightly colored and very responsive touch screen for shops with open cooking or for medium-large pastry laboratories.

UNIFORM BAKING

STEAM

All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results

STACKED OVENS

Vento satisfies several needs: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior design.

Suggestions

Vento 4 + Vento 6 + 7 levels oven support

Vento 6 + Vento 6 + 4 levels oven support

Vento 10 + vento 4 + 4 levels oven support

RELEVANT DETAILS

• auto reverse motor for uniform baking

• 7 inch intuitive touch screen with 90 programs

• lights on the door

• Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

ROBUST STRUCTURE

internal and external structure in stainless steel AISI 430

tempered double glass door and snap-catch closing system that facilitates opening even with busy hands

EASY TECHNICAL MAINTENANCE

easy access to electric and electronic components

quality components to minimize the number of interventions in the life of the oven

easy to replace silicone gasket

SAVINGS

thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.