VENTO 4  

    professional electric oven design for pastry and bakery laboratories and supermarkets, made entirely of stainless steel and using sturdy components.

    With a 90mm space between trays, you can use the Vento ovens to bake taller products without affecting productivity or cooking results. By combining stainless steel, glass, screen printing and technology we hope to reconcile all aesthetic needs making Vento ovens integrate in a variety of production environments.

    Specific functions2 speeds or inverter, automatic preheating, tempered double glass, Ventstop, steam, height-adjustable feet, very sturdy structure

    Controls:

    • MANUAL  (on/off, temperature, time, steam and steam exhaust)

    • ELECTRONIC MANUAL CONTROLS (on/off, temperature, time, steam, steam exhaust + automatic preheating)    

    • DIGITAL  with 30 programs

    • 7 inch TOUCH SCREEN with intuitive commands and 90 programs

    our strengths

    MODERN AND FUNCTIONAL DESIGN

    The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements. 

    UNIFORMITY OF BAKING

    The timed automatic inversion of the fans and the particular shape of the chamber together with the correct preheating and the precision in establishing the cooking parameters guarantee a consistently excellent cooking.

    STEAM

    All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.

    MODULARITY
    Vento satisfies more demands: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior design.

     

    technical advantages

    ROBUST STRUCTURE

    internal and external structure in stainless steel AISI 430;

    tempered double glass door and snap-catch closing system that facilitates opening even with busy hands

    RELEVANT DETAILS

    auto reverse motor for uniform baking

    7 inch intuitive touch screen with 90 programs

    lights on the door

    Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

    EASY TECHNICAL MAINTENANCE

    easy access to electric and electronic components.

    quality components to minimize the number of interventions in the life of the oven

    easy to replace silicone gasket

    SAVINGS

    thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

    Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.

    TECHNICAL DATA


      VENTO 4
    number of trays 4 x 40x60 /45x65
    external dimensions -  WxDxH
    mm 875x1185x630
    power supply 380V - 3N - 50/60Hz
    power 9 kW
    motors  1 with auto reverse
    space between trays 90 mm
    water connection                       1 x G 3/4"
    water pressure 2-6 bar   (200-600 kPa)
    steam adjustable
     fan speeds
    1 speed  
    2 speeds(mod. TF & TC)
    inverter(mod. TF & TC)  
    Odoo • Testo e immagine

    ACCESSORIES

    Demo Logo
    7X2 levels - 1.6kW -230V
    Demo Logo

    OVEN SUPPORT
    7 levels
    Demo Logo

    KIT WHEELS
    for oven support
     
    Demo Logo


    HOOD

    0.09 kW -230V
    Demo Logo
    SHOWER