VENTO 4

Un forno a convezione professionale con umidità per la cottura di prodotti da panetteria o pasticceria congelati oppure per la cottura di prodotti semplici come ad esempio la pasta frolla, che non richiede particolari condizioni climatiche durante la cottura con comandi manuali , comandi digitali o touch screen con 2 velocità o inverter, con vapore e con lavaggio

PRODUCTS

professional electric oven design for pastry and bakery laboratories and supermarkets, made entirely of stainless steel and using sturdy components.

With a 90mm space between trays, you can use the Vento ovens to bake taller products without affecting productivity or cooking results. By combining stainless steel, glass, screen printing and technology we hope to reconcile all aesthetic needs making Vento ovens integrate in a variety of production environments.

Specific functions: 2 speeds or inverter, automatic preheating, tempered double glass, Ventstop, steam, height-adjustable feet, very sturdy structure

Controls:

MANUAL (on/off, temperature, time, steam and steam exhaust)
ELECTRONIC MANUAL CONTROLS (on/off, temperature, time, steam, steam exhaust + automatic preheating)
DIGITAL with 30 programs
7 inch TOUCH SCREEN with intuitive commands and 90 programs

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our strengths

MODERN AND FUNCTIONAL DESIGN

The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements.

UNIFORMITY OF BAKING

The timed automatic inversion of the fans and the particular shape of the chamber together with the correct preheating and the precision in establishing the cooking parameters guarantee a consistently excellent cooking.

STEAM

All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.

MODULARITY

Vento satisfies more demands: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior design.

technical advantages

ROBUST STRUCTURE

internal and external structure in stainless steel AISI 430;

tempered double glass door and snap-catch closing system that facilitates opening even with busy hands

RELEVANT DETAILS

auto reverse motor for uniform baking

7 inch intuitive touch screen with 90 programs

lights on the door

Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

EASY TECHNICAL MAINTENANCE

easy access to electric and electronic components.

quality components to minimize the number of interventions in the life of the oven

easy to replace silicone gasket

SAVINGS

thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.

TECHNICAL DATA

	VENTO 4
number of trays	4 x 40x60 /45x65
external dimensions - WxDxH	mm 875x1185x630
power supply	380V - 3N - 50/60Hz
power	9 kW
motors	1 with auto reverse
space between trays	90 mm
water connection	1 x G 3/4"
water pressure	2-6 bar (200-600 kPa)
steam	adjustable
fan speeds	1 speed 2 speeds(mod. TF & TC) inverter(mod. TF & TC)