professional electric oven design for pastry and bakery laboratories and supermarkets, made entirely of stainless steel and using sturdy components.
With a 90mm space between trays, you can use the Vento ovens to bake taller products without affecting productivity or cooking results. By combining stainless steel, glass, screen printing and technology we hope to reconcile all aesthetic needs making Vento ovens integrate in a variety of production environments.
Specific functions: 2 speeds or inverter, automatic preheating, tempered double glass, Ventstop, steam, height-adjustable feet, very sturdy structure
MANUAL (on/off, temperature, time, steam and steam exhaust)
ELECTRONIC MANUAL CONTROLS (on/off, temperature, time, steam, steam exhaust + automatic preheating)
DIGITAL with 30 programs
7 inch TOUCH SCREEN with intuitive commands and 90 programs
MODERN AND FUNCTIONAL DESIGN
The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements.
UNIFORMITY OF BAKING
All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.
Vento satisfies more demands: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior design.
internal and external structure in stainless steel AISI 430;
tempered double glass door and snap-catch closing system that facilitates opening even with busy hands
auto reverse motor for uniform baking
7 inch intuitive touch screen with 90 programs
lights on the door
Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber
EASY TECHNICAL MAINTENANCE
easy access to electric and electronic components.
quality components to minimize the number of interventions in the life of the oven
easy to replace silicone gasket
thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.
Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.
|number of trays||
external dimensions -
|power supply||380V - 3N - 50/60Hz|
|motors||1 with auto reverse|
|space between trays||90 mm|
1 x G 3/4"
|water pressure||2-6 bar (200-600 kPa)
2 speeds(mod. TF & TC)
inverter(mod. TF & TC)
for oven support