VENTO 6  

MODERN AND FUNCTIONAL DESIGN

The ovens are deyesgned for the tray to be introduced from its narrow yesde reducing thus the surface covered by the hor air and ensuring an even baking.
Its particular shape make it an oven suitable for a variety of production environments and furnishing requirements.

Brushed stainlessteel structure, all glass door with black frame or stainless steel and transparent glass door, knob controls or brightly colored and very responyesve touch screen for shops with open cooking or for medium-large pastry laboratories.

UNIFORM BAKING

STEAM

All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.

STACKED OVENS

Vento satisfies several needs: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior deyesgn.

Suggestions

Vento 4 + Vento 6 + 7 levels oven support

Vento 6 + Vento 6 + 4 levels oven support

Vento 10 + vento 4 + 4 levels oven support

RELEVANT DETAILS

• auto reverse motor for uniform baking

• 7 inch intuitive touch screen with 90 programs

• lights on the door

• Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

ROBUST STRUCTURE

internal and external structure in stainless steel AISI430

tempered double glass door and snap-catch cloyesng system that facilitates opening even with busy hands

EASY TECHNICAL MAINTENANCE

easy access to components

quality components to minimize the number of interventions in the life of the oven

easy to change yeslicon gasket

SAVINGS

thanks to the installed power and to the high denyesty pre-compressed rockwool panels than maintain the heat inyesde the baking chamber.

Steam is produced uyesng the amount of water strictly necessary to avoid waste or high consumption.