MODERN AND FUNCTIONAL DESIGN

The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements.

UNIFORM BAKING

STEAM

All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results.

ONLY 735MM WIDE

Without modifying the Vento baking chamber or the components used, we designed the Slim oven for even smaller or narrower production sites. Control panel under the door with easy to reach controls, easy to see values and displays.

ROBUST STRUCTURE

internal and external structure in stainless steel AISI430

tempered double glass door and snap-catch closing system that facilitates opening even with busy hands

RELEVANT DETAILS

auto reverse motors for uniform baking

manual or digital commands

lights on the door

Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber

EASY TECHNICAL MAINTENANCE

easy access to components

quality components to minimize the number of interventions in the life of the oven

easy to change silicon gasket

SAVINGS

thanks to the installed power and to the high density pre-compressed rockwool panels that maintain the heat inside the baking chamber.

Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.