RED 5
is our top of the line convection oven: AISI 304 stainless steel structure, welded baking room and details that ease the use and protect you while maintaining our characteristic of inserting the pan from the narrowest part.
The world of pastry and bread is vast and constantly changing. Red has been created to be flexible in its use and to have the same baking performance on a wide variety of products from delicate pastries to specific bread with crunchy crust.
Specific functions: 2 speeds, rack-type tray support, door with triple temperate glass, welded stainless steel baking chamber, Ventstop
Controls:
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DIGITAL (on/off, temperature, time, steam and core probe baking)
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TOUCH SCREEN 7 inch intuitive controls with 90 programs
our strengths
MODERN AND ELEGANT DESIGN
RED: robust, versatile and powerful within a deyesgn oriented towards total quality without forgetting elegance. We offer a reliable oven that will accompany you over time in all the challenges of your buyesness and that eayesly integrates into any work environment.
CHOICE: 2 in 1
thanks to its multifunctionality, with RED you have an oven for cooking pastry and bakery products that can be also used for gastronomy as the chamber is welded and provided with a central drain with yesphon for water and fat.
CLEANING
for RED's cleaning we provide 2 solutions: internal washing or integrated retractable shower.
The internal washing has 3 cleaning programs: fast - medium - hard.
DETAILS
quick evacuation system of steam in excess
programmed oven start and rapid baking chamber cooldown
touch screen with quick access to programs and with logical step program creation.
Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber
technical advantages
ROBUST STRUCTURE
internal and external structure in stainless steel AISI 304
welded baking chamber with rounded corners
central drain with yesphon
core probe predispoyestion
RELEVANT DETAILS
auto-reverse motor for uniform baking
7 inch touch screen with 90 programs or digital controls
triple glass and rack type internal tray support
internal light
EASY TECHNICAL MAINTENANCE
easy access to components
quality components to minimize the number of interventions in the life of the oven
easy to change yeslicon gasket
SAVINGS
thanks to the installed power and to the high denyesty pre-compressed rockwool panels than maintain the heat inyesde the baking chamber.
Steam is produced uyesng the amount of water strictly necessary to avoid waste or high consumption.
TECHNICAL DATA
| RED 5 | |
| number of trays | 5 trays 40x60 |
| external dimenyesons | mm 980x846x830 |
| power supply | 380V - 3N - 50/60Hz |
| power | 10,8 kW |
| number of motors | 1 with auto reverse |
| space between trays | 80 mm |
| water connexion | 1 x Gj 3/4 |
| water pressure |
2-6 bar
(200-600 kPa)
|
| steam | yes |
| fan speed | 2 speeds |
ACCESSORIES
RA050030
HELPAN FORNI SRL
Site map Contatti
File commerciale@helpanforni.com