VENTO NV 10 con touch screen e lavaggio forno

    VENTO ENVY 10  

    professional electric oven for medium-big pastry and bakery laboratories and supermarkets. The ovens are made entirely in stainless steel with quality components. 

    With a 90mm space between trays, you can use the Vento ovens to bake taller products without affecting productivity or cooking results. By combining stainless steel, glass, screen printing and technology we hope to reconcile all aesthetic needs making Vento ovens integrate in a variety of production environments.

    Special functions2 speeds or inverter, automatic preheating, tempered double glass, Ventstop, steam, height-adjustable feet, very sturdy structure, internal cleaning system, central chamber drain, 2 liquid collection trays


    • MANUAL  (on/off, temperature, time, steam and steam exhaust)

    • ELECTRONIC MANUAL CONTROLS (on/off, temperature, time, steam, steam exhaust + automatic preheating)        

    • DIGITAL with 30 programs

    • 7 inch TOUCH SCREEN with intuitive commands and 90 programs

    our strengths


    The ovens are designed for the tray to be introduced from its narrow side reducing thus the surface covered by hot air and ensuring a more uniform baking. Its particular shape makes it an oven suitable for a variety of production environments and furnishing requirements. 


    The timed automatic inversion of the fans and the particular shape of the chamber together with the correct preheating and the precision in establishing the cooking parameters guarantee a consistently excellent cooking.


    All Vento ovens are equipped with direct steam injection to prevent the products from drying out and to always guarantee excellent cooking results

    Vento satisfies more demands: the structure of the ovens allows them to be assembled or placed one of the other according to the production requirements and space limitations. This enables you to increase the production capacity without changing the interior design.


    technical advantages


    internal and external structure in stainless steel AISI 430

    tempered double glass door and snap-catch closing system that facilitates opening even with busy hands


    auto reverse motors for uniform baking

    7 inch intuitive touch screen with 90 programs

    led lighting on the door

    Ventstop: immediate stop of the fan when the door is opened to reduce the amount of heat and steam going out of the cooking chamber


    easy and rapid access to electric and electronic components

    quality components to minimize the number of interventions in the life of the oven

    easy to replace silicon gasket


    thanks to the installed power and to the high density pre-compressed rockwool panels than maintain the heat inside the baking chamber.

    Steam is produced using the amount of water strictly necessary to avoid waste or high consumption.


    VENTO 10 40X60 - 45X65 40X80
    number of trays 10 x 40x60 /45x65
                10 x  40x80
     external dimensions -  WxDxH
    mm 875x1185x1180     mm 875x1350x1180
    power supply 380V - 3N - 50/60Hz 380V - 3N - 50/60Hz
    installed power 18 kW 18 kW
    motors  2 with auto reverse 2 with auto reverse
    space between trays 90 mm 90 mm
    water connexion        1 x G 3/4"
            1 x G 3/4" 
    water pressure 2-6 bar   (200-600 kPa)
    2-6 bar    (200-600 kPa)
    steam adjustable adjustable
    fan speed
    1 speed 
    2 speeds  (mod. TF e TC)
    inverter  (mod. TF e TC)  
    1 speed
    2 speeds (mod. TF e TC)
    inverter (mod. TF e TC) 
    forno pasticceria 10 teglie in acciaio inossidabile



    Demo Logo

    7X2 levels - 1.6kW -230V
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    7 levels
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    for oven support
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    0.09 kW -230V
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